Most Common Food Allergies

The reaction usually occurs shortly after eating the food. These reactions can range from mild to severe.

An allergy to a particular food occurs when the body reacts to a harmless protein present in that food. The reaction usually occurs shortly after eating the food. These reactions can range from mild to severe.

Since there are so many symptoms and diseases that can be confused allergies Food, it is important that parents know the contraindications. The following information comes from the American Academy of Pediatrics: allergies About foods, how to recognize them and how to treat their symptoms. Also includes important information on how to keep your child safe and healthy at school and at home if they have such allergies.

symptoms of a food allergy

When the body’s immune system overreacts to certain foods, the following symptoms occur:

  • skin problems
    • Hives (red spots on the skin that look like mosquito bites)
    • Itchy red sores (eczema, also called atopic dermatitis)
    • swelling
  • respiratory problems
    • Sneeze
    • wheezing
    • sore throat
  • stomach symptoms
  • communication characteristics
    • yellowing of the skin
    • scared of heights
    • fainting

If several parts of the body are affected, the reaction can be serious, even fatal. This type of allergic reaction is known as anaphylaxis and requires immediate medical attention.

It’s not a food allergy

Foods can be responsible for many diseases that are sometimes confused with food allergies. the following are not allergies Eat:

  • Food poisoning: can cause diarrhea or vomiting, but is usually caused by bacteria from spoiled or undercooked food.
  • Effects of medications: Certain ingredients such as caffeine in soft drinks or candy can cause your child to be unsteady or restless.
  • Skin irritation: This is usually caused by acids found in foods such as orange juice or tomato products.
  • Diarrhea: This can happen in young children who consume a lot of sugar, such as that found in fruit juice.

Some food-related illnesses are called food intolerances or sensitivities, rather than the allergies themselves, because the immune system is not the cause of the problem. Lactose intolerance is an example of a food intolerance that is often confused with a food allergy. Lactose intolerance occurs when a person has trouble digesting the sugar in milk, called lactose, which causes abdominal pain, bloating, and bowel movements.

Sometimes misunderstood reactions to chemicals added to foods, such as dyes or preservatives allergies Have a meal However, while some people can be very sensitive to certain food additives, they are rarely allergic to them.

foods that can cause allergies

Any food can trigger an allergy, but the following foods trigger it the most: allergies,

  • Cow milk
  • eggs
  • Peanut
  • soy
  • wheat
  • Almonds (such as walnuts, pistachios, pecans, and cashews)
  • Fish (such as tuna, salmon, cod)
  • Seafood (eg shrimp, lobster)

Peanuts, tree nuts and shellfish are the most common causes of severe reactions. they can also be presented allergies Because of other foods like meat, fruits, vegetables, grains and seeds like sesame.

Fortunately, like this allergies They usually grow during childhood. It is estimated that between 80% and 90% allergies By the time the child reaches the age of five, eggs, milk, wheat and soy are disappearing. some allergies They are firmer. For example, one in five young children will be allergic to peanuts, while very few will outgrow nuts and shellfish. Your pediatrician or allergist will do follow-up tests to allergies Watch the child to see if he raises them.

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