MingsBings and Chef Ming Tsai are heading to Fenway Park!

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BOSTON –

Chef Ming Tsai brings his delicious vegan patties to Fenway for the next Red Sox home

MingsBings, Chef Ming Tsai’s line of frozen vegan patties, today announced his eight-day stay at Fenway Park. For over a century, vegans, vegetarians, and those in need of gluten-free meals have had limited food choices at baseball parks. Fenway Park will now be offering its fans a vegan and gluten-free handmade food option for the first time. MingsBings’ Original bing filled with vegetables and new aged baseball favorite Bing Vegetable Sausage and Peppers, will be available for purchase before and during Boston Red Sox games from Thursday, July 22 through Thursday, July 29.

“The plant-based sausage and pepper Bing was created as an ode to the quirky sandwich served by the many vendors outside of Fenway Park. I combined all the flavors – mustard, onions, peppers and Italian “sausage” of this classic and wrapped it in a crispy bing, said Chef Ming Tsai, founder, president and president of MingsBings. “I wanted to create nostalgia for this Fenway food for people who have never tasted it themselves due to celiac or other food allergies or for people who are looking to mix more herbs without missing out on their favorite base flavor. . When you take a bite of the Bing made from plant-based sausages and peppers, you immediately forget that you are eating plant-based and are transported straight to the park. Being able to sell such an included food item at a stadium like Fenway, which emphasizes family and fun for all, is nothing short of a home run.

Launched by chef, restaurateur, cookbook author and James Beard Award winner Chef Ming Tsai in November 2020, MingsBings is a vegan update to traditional Chinese Bing street food. Each of the five flavors, including Original Veggie-Filled Bing, Buffalo Choux Flower Bing, Fiesta Bing, Cheeseburger Bing and Plant-Based Sausage & Peppers Bing is bursting with flavor and is plant-based, gluten-free and dairy-free. The MingsBings brand commitment, “Eat Good. Feel good. Do Good. Represents Chef Ming Tsai’s mission to make plant-based foods that are allergen-friendly, delicious, accessible and convenient for as many people as possible. Chef Tsai not only believes that your health is your wealth, but also believes in spreading that wealth by providing a vegan alternative for families. MingsBings donates part of the proceeds to Family Reach and the Dana-Farber Cancer Institute.

The MingsBings are available online through their website, the 107 Wegmans branches, Roche Brothers, Dave’s Fresh Market, Alltown Fresh, Fairway Market, and select whole food markets and market baskets. Featured in the frozen food section, the patties are ready to heat and eat, perfect for the summer grilling season, and can be made on the grill in 12-16 minutes, in an air fryer for 12-14 minutes, and on the grill. oven for 20-25 minutes.

Customers can visit the MingsBing store locator to find MingsBings products near them. MingsBings are also available nationwide direct to the consumer, in packs of 12 at mingsbings.com and available on Amazon. For more information, please visit mingsbings.com and follow MingsBings on Instagram at @mingsbings.

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Launched by chef, restaurateur, cookbook author and James Beard Award winner Chef Ming Tsai in November 2020, MingsBings is a vegan update to traditional Chinese Bing street food. Each of the five flavors, including Original Veggie-Filled Bing, Buffalo Choux Flower Bing, Fiesta Bing, Cheeseburger Bing and Plant-Based Sausage & Peppers Bing is bursting with flavor and is plant-based, gluten-free and dairy-free. Customers can visit the MingsBing store locator to find MingsBings products near them. MingsBings are also available nationwide direct to the consumer, in packs of 12 at mingsbings.com and available on Amazon. For more information, please visit mingsbings.com and follow MingsBings on Instagram at @mingsbings.


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