FOODiversity tackles food insecurity in often neglected community | Local News


Emily Brown, founder of the Food Equality Initiative (FEI, Kansas City, Missouri), noted that a generally inexpensive pancake dinner becomes a meal reserved for special occasions.

Especially in food deserts – areas where healthy foods are not available – convenience stores and grocery stores are unlikely to carry allergy-friendly items. Having to go to multiple stores costs time and money. In fact, many parents report having had to change careers to care for their children with food allergies, citing 15 or more hours per week to manage their child’s food allergies, with care costing over $ 4,000 per week. child with food allergies.

From pantries and school backpack programs to healthcare systems, FOODiversity is striving to improve the health and quality of life for people at the intersection of food insecurity and food allergies / celiac disease.

Some examples of FOODiversity intervention:

In the wake of COVID-19, pantries are busier than ever and are struggling to meet all of their customers’ dietary needs. Maintaining the correct supply of products to accommodate special diets, as well as the storage, shelving and distribution of these items, requires staff and volunteers to work overtime.

FOODiversity connects pantry customers with resources, such as FEI and Mend Hunger, for the direct delivery of safe, shelf-stable foods. In this way, pantries can focus on ensuring these same customers get fresh produce, meat and other perishable items from their organizations, customers now also have access to a consistent and reliable source of information. ‘additional foods.

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