Food Allergies – Parents Of Allergic Children http://parentsofallergicchildren.org/ Fri, 14 Jan 2022 14:16:56 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://parentsofallergicchildren.org/wp-content/uploads/2021/06/icon-5.png Food Allergies – Parents Of Allergic Children http://parentsofallergicchildren.org/ 32 32 Allergy Standards aims to set a new benchmark for good air quality https://parentsofallergicchildren.org/allergy-standards-aims-to-set-a-new-benchmark-for-good-air-quality/ Fri, 14 Jan 2022 12:21:31 +0000 https://parentsofallergicchildren.org/allergy-standards-aims-to-set-a-new-benchmark-for-good-air-quality/ More than 20 years ago, while working as an emergency pediatrician in a Dublin hospital, John McKeon noticed a disturbing trend. Parents came to the hospital complaining that their child had an allergic reaction to dust or was sensitive to chemicals in everyday products like textiles and they wanted to know if there were any […]]]>

More than 20 years ago, while working as an emergency pediatrician in a Dublin hospital, John McKeon noticed a disturbing trend.

Parents came to the hospital complaining that their child had an allergic reaction to dust or was sensitive to chemicals in everyday products like textiles and they wanted to know if there were any better brands among which Choose.

McKeon decided to do something about it and came up with the idea of ​​developing a set of product standards that would give consumers information on the compliance of products with certain criteria in the field of respiratory protection.

More than 20 years later, Allergy Standards, the company he started, continues to grow based on the same fundamental idea that motivated its founding.

“If you have a food allergy or are vegan, you want something that’s clearly identifiable as being free of allergens or animal products,” said John Ryan, the company’s director since 2017.

“But there was nothing like it in the area of ​​respiratory allergies or asthma. So John’s idea was to develop technical standards and put a certification mark on them so that people could see which products met those standards.

Allergy Standards has accumulated a long list of clients in a range of industries, including manufacturers of washing machines, air filters and vacuum cleaners. Dyson, Dulux and LG are just three of the global companies that use allergy standards to test and certify their products.

But the company, which is backed by Enterprise Ireland and operates primarily in the US market, has now broadened its focus “beyond allergy certification and into general good air quality”, Ryan said.

It divides its activity into three broad categories. It develops technical standards, performs product testing for certification purposes and licenses intellectual property to its clients.

“Products like paint are already heavily regulated, so many chemicals and volatile organic compounds can’t be used,” Ryan said. “But if you have a respiratory allergy, you need products that are below minimum safety standards to be suitable for you. What we have done is develop a substandard level of sensitivity of the industry, so that the products meet higher standards.

In 2019, the company won an innovation award from the American Chamber of Commerce because of the standards it had developed. Today, he looks to the future with optimism, having recently launched an online academy to educate businesses on the importance of good indoor air quality.

Allergy Standards currently employs nine people directly and contracts out some testing work. “Our vision for the next five years is to double the business and then double it again,” Ryan said.

“We are particularly focused on online education, which will complement the services we offer and help brands better connect with their customers.”

Although Covid-19 presented operational challenges to the company, it also made people realize the importance of good air quality, Ryan said.

“Everyone has realized the need for cleanliness when it comes to our air. For consumers, the desire for traceability, transparency and ethical production is greater than ever. It’s a growing market and it’s only getting bigger.

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Hy-Vee’s January Opportunities https://parentsofallergicchildren.org/hy-vees-january-opportunities/ Mon, 10 Jan 2022 20:38:00 +0000 https://parentsofallergicchildren.org/hy-vees-january-opportunities/ DAVENPORT, Iowa (KWQC) – January is a busy month in the health and wellness world, so Hy-Vee has many of services / events to offer to the community! January events Healthy You in 2022 Hy-Vee Health Show In person (yes!) At East Kimberly Road Hy-Vee, Milan Hy-Vee, Bettendorf Hy-Vee, Utica Ridge Hy-Vee, Rock Island Hy-Vee […]]]>

DAVENPORT, Iowa (KWQC) – January is a busy month in the health and wellness world, so Hy-Vee has many of services / events to offer to the community!

January events

Healthy You in 2022 Hy-Vee Health Show

In person (yes!) At East Kimberly Road Hy-Vee, Milan Hy-Vee, Bettendorf Hy-Vee, Utica Ridge Hy-Vee, Rock Island Hy-Vee

January 29 from 12 p.m. to 2 p.m.

Support your healthy New Year’s resolutions with Hy-Vee! Visit your local Hy-Vee store on January 22 from noon to 2:00 p.m. to try a wide variety of healthy products, receive nourishing samples, and learn about all of the health and wellness services Hy-Vee offers.

Well-being Wednesday lunches:

Virtual

Every Wednesday in 2022 at noon

Tune in for a free live wellness session during your lunch hour with your Hy-Vee dietitians. Each week, discover hot topics on nutrition and delicious foods and / or recipes to add to your routine. Topics for January include: collagen, cooking lunch, happy hour, and balancing your plate.

Register here: https://app.hy-veehealthyyou.com/appointments/embed_appt?dietitian_id=609757&require_offering=true&offering_id=64699&org_level=true&hide_package_images=false&primary_color=23a7a8

Freezer meal preparation workshop:

Virtual

Join Hy-Vee Registered Dietitians in the comfort of your own home and fill your freezer with healthy, freezable meals. The menu includes Caesar Chicken, Baked Taco Eggs, Root Beer Pulled Pork, Panera Copy Cat Cheddar Broccoli Soup, and Mongolian Beef. Ingredient substitutions available. The registration includes a link to Aisles Online with all the ingredients grouped together so you can easily buy whatever you need.

Cost: $ 10

Register on: https://app.hy-veehealthyyou.com/appointments/embed_appt?dietitian_id=609757&require_offering=true&offering_id=58660&org_level=true&hide_package_images=false&primary_color=23a7a8

Little chefs in the Hy-Vee kitchen – Family movie night

Virtual

Wednesday January 12 at 4:30 p.m.

Light, camera, action! Skip the lines and pack your own snacks for a family movie night! Join our little virtual chefs in the Hy-Vee Kitchen this month to make Hammy Potter cheese poppers and hot cocoa whipped with a pretzel stick! Yum! Register here: https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=609757&require_offering=true&offering_id=52392&org_level=true

Junior chefs in the Hy-Vee kitchen – Family movie night

Virtual

Thursday January 13 at 4:30 p.m.

Take the remote and snuggle up, Junior Chefs! It’s time for family movie night, and we’ve got the perfect snacks! Join our Virtual Junior Chefs in the Hy-Vee Cooking Class this month to make peanut butter popcorn and Rapunzel pizza braids! Register here: https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=609757&require_offering=true&offering_id=52393&org_level=true

Ongoing services

We could also discuss the services we offer on an ongoing basis as many want to improve their nutrition in January J These services are listed below.

· BEGIN virtual class: Join our 10 week nutrition program where you will learn how to put your health first, gain more energy and boost your confidence. Meet with your dietitian for group sessions every Thursday from 8 p.m. to 8:30 p.m. starting January 20. The program consists of 3 individual or individual virtual sessions and 7 group virtual sessions.

Virtual meetings are organized through our safe and secure Healthie platform.

Cost: $ 299.00. $ 100 to add on a spouse. To register go to https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=609754&require_offering=true&offering_id=52834&hide_package_images=false&primary_color=3F3F3F

· Discovery session: Are you looking to improve your personal health or that of your family? By scheduling this free session, you will meet your Hy-Vee registered dietitian and learn about the services offered and the package that is right for you to start your journey to wellness. To register for a free Discovery Session: https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=633933&require_offering=true&offering_id=46342

· Healthy habits. Healthy Habits is a menu program for clients looking for a diet to support a balanced lifestyle with 1: 1 support from your dietitian throughout the process. Your dietitian will discuss your goals and provide you with a 7-day weekly menu that best suits your needs with simple recipes and a handy grocery list. Cost: $ 99. To sign up for Healthy Habits: https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=633933&require_offering=true&offering_id=48085

· Visits to nutrition stores: Your Hy-Vee Registered Dietitian will help you navigate the aisles while visiting the nutrition store. Focus on one of the following topics: general wellness, heart health, diabetes, diet and fitness, plant-based diet, or one of the top 8 food allergies. Visits are virtual or in person, in groups or individually. To schedule a personal store visit: https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=633933&require_offering=true&offering_id=47148 or to connect to a group nutrition tour of your choice https://www.hy-vee.com/stores/dietitian/default.aspx?s=45

· Personalized advice packages. These packages are tailored to your personal health and wellness goals and would be beneficial for the individual who wishes to create a lasting health impact with ongoing support. This package is for our clients who have a new or existing health issue and need help navigating nutrition for long term health. Each package includes a 1-hour nutritional visit with a Hy-Vee registered dietitian, a personalized nutritional visit and follow-ups depending on the package chosen. The prices vary. For more information visit: https://www.hy-vee.com/health/hy-vee-dietitians/default.aspx

· Start 4 families: In this 4-week virtual program, Hy-Vee’s team of registered dietitians will teach families how to create positive, balanced and healthy lifestyles in their homes. Each week will focus on a different health topic where a Hy-Vee dietitian will provide realistic and helpful advice on how to properly fuel the body with food, balance food groups, promote healthy habits and improve the quantity and quality of family meals. . Cost: $ 99. Send an email to kschaeffer@hy-vee.com if you want to register.

· Cholesterol and blood sugar tests: Fast and reliable results in minutes thanks to the Cholestech LDX system. The screening takes 15 minutes and includes a full printout of total cholesterol, LDL cholesterol, HDL cholesterol, triglycerides, TC / HDL (total cholesterol to HDL ratio) and blood sugar. Blood pressure, height, weight and body mass index are also obtained. Fasting 10 to 12 hours before your appointment is mandatory. We can also come to your company and perform these screenings for your employees. Cost: $ 45.

· Free screenings: The East Kimberly Road Hy-Vee and Milan Hy-Vee will offer free cholesterol tests each year in February and September. They will be offering free hemoglobin A1C tests every April and November. Supplies are very limited so be sure to check https://www.hy-vee.com/health/hy-vee-dietitians/default.aspx one month in advance to have a place!

· Business presentations and private cooking classes: prices vary, contact your local Hy-Vee dietitian for more information.

Copyright 2022 KWQC. All rights reserved.

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Dr. Fox: Ear Problems in Dogs | Pets https://parentsofallergicchildren.org/dr-fox-ear-problems-in-dogs-pets/ Sun, 09 Jan 2022 00:15:00 +0000 https://parentsofallergicchildren.org/dr-fox-ear-problems-in-dogs-pets/ Dogs ‘brains can distinguish languages, Hungarian researchers found after showing excerpts from “The Little Prince” in Spanish and Hungarian to a group of 18 dogs and examining their brains’ response. DDr Fox ear: My 4 year old Cocker Spaniel was just diagnosed with Pseudomona infections in his ear canals. Could you explain how vets can […]]]>

Dogs ‘brains can distinguish languages, Hungarian researchers found after showing excerpts from “The Little Prince” in Spanish and Hungarian to a group of 18 dogs and examining their brains’ response.



DDr Fox ear: My 4 year old Cocker Spaniel was just diagnosed with Pseudomona infections in his ear canals. Could you explain how vets can diagnose this, how to treat it, and how difficult it is to get rid of it? This is my second cocker spaniel from the same breeding, and the first also suffered very badly from Pseudomona infections. He had to have part of his ear canal removed. It seems so strange that both dogs had this problem. Is this common with cocker spaniel?

Plus, that same little dog has lost 5 pounds in the past month. He’s being checked for diabetes, and they found a cataract in one of his eyes. Could there be an underlying issue that we might miss? MG, Palm Beach Gardens, Florida

Dear MG: Your dog’s condition is called otitis externa, and it is a common complaint in dogs. It is an inflammation of the external ear canal, which is made up of the pinna (auricle) and the vertical and horizontal ear canals up to the level of the eardrum (eardrum). In many cases of otitis externa, there is a secondary infection with a fungus or bacteria.

Pseudomonas aeruginosa is a common germ found in soil, water, and decaying organic matter, but it is not a normal inhabitant of the canine ear. When it shows up there and leads to infection, it can be difficult to manage; treatment is further complicated by the growing number of drug-resistant strains.


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How anti-vaccine Novak Djokovic thinks he can detoxify water with MIND and diagnose allergies by pressing PAIN on his stomach https://parentsofallergicchildren.org/how-anti-vaccine-novak-djokovic-thinks-he-can-detoxify-water-with-mind-and-diagnose-allergies-by-pressing-pain-on-his-stomach/ Fri, 07 Jan 2022 07:36:00 +0000 https://parentsofallergicchildren.org/how-anti-vaccine-novak-djokovic-thinks-he-can-detoxify-water-with-mind-and-diagnose-allergies-by-pressing-pain-on-his-stomach/ TRAPPED and humiliated inside a filthy refugee detention hotel, Novak Djokovic is paying the price for his anti-vax stance. The world’s No.1 tennis player is being kept under surveillance in the makeshift center – where asylum seekers say he received food riddled with maggots. 6 Novak Djokovic said in 2020: “Personally, I am opposed to […]]]>

TRAPPED and humiliated inside a filthy refugee detention hotel, Novak Djokovic is paying the price for his anti-vax stance.

The world’s No.1 tennis player is being kept under surveillance in the makeshift center – where asylum seekers say he received food riddled with maggots.

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Novak Djokovic said in 2020: “Personally, I am opposed to vaccination and I would not want to have to be vaccinated in order to be able to travel”Credit: AFP
With a typical Australian franchise, one Twitter user posted:

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With typical Australian frankness, a Twitter user posted: ‘Just get the shot, there’s a button’ – Djokovic pictured at Border Force in Melbourne

One of 33 immigration detainees at Melbourne’s run-down Park Hotel, the 34-year-old will only be allowed out under escort.

It’s a humiliating experience for a man whose genius on the pitch is matched only by his eccentricities outside.

With a record 20 Grand Slam titles and an estimated $ 220 million worth, Djokovic’s singular will to win is steeped in beliefs that lean toward New Age quackery.

He employs a spiritual guru, believes you can talk to water, and counts a tree as a friend.

Many believe that his current situation is one of his own causes because he refuses to provide proof that he is free from the Covid vaccination.

Nicknamed Nole – and now “Novax” – Djokovic is perhaps the most prominent anti-vaxxer in the world.

In 2020, he declared: “Personally, I am opposed to vaccination and I would not want to be obliged to be vaccinated to be able to travel. “

The Australians, who are suffering from an Omicron flare, have been brutal in their condemnation of the champion.

With unmistakably Australian frankness, a Twitter user posted, “Just get the shot, mate.”

Sydney Morning Herald columnist Peter FitzSimons wrote: “When they host the D ** khead World Olympics he would be my choice for the gold medalist.”

Djokovic now has to wait until at least Monday for a court to decide whether he can stay and defend the Australian Open title he won last year – and for a record ninth time.

It’s a surprising turnaround for the star who grew up with the NATO bombs raining down on his native Serbia.

Married to his teenage girlfriend Jelena, 35, with whom he has a son Stefan, seven, and daughter Tara, four, he often had strange opinions.

In a 2018 interview with Shortlist magazine, he said: “I believe it is our mission to achieve a higher frequency through self-care by exploring and respecting our own avatar, our body and in doing so, raise the vibration of the planet. . “

He has been reported to be a regular visitor to the “Bosnian pyramids” near Sarajevo, which some say exude a mystical energy.

Although in 2006, the European Association of Archaeologists wrote an open letter to the Bosnian government denouncing the pyramids as a “cruel hoax on an unsuspecting public”.

He was also interrupting his visits to Wimbledon with visits to the nearby temple of Buddhapadipa to meditate by a lake.

Then there were his comments on how he visits the Royal Botanic Gardens in Melbourne to celebrate his victory at the Aussie Open.

In 2019, he explained: “I have a friend over there, a Brazilian fig tree, that I like to climb and with whom I like to connect, it is probably my favorite activity.

A committed vegetarian, he stopped eating gluten in 2010 after being diagnosed with an allergy after putting a piece of bread against his stomach.

I have a friend, a Brazilian fig tree, that I like to climb and with whom I like to connect, it is probably
my favorite thing to do.

Novak Djokovic

Nutritionist Dr Igor Cetojevic had her stretch out her right arm while placing her left hand on her stomach.

When Djokovic repeated the action a second time with a slice of bread against his body, he noticed that his outstretched arm was weaker.

In 2016, he began working with former Spanish tennis player and spiritual guru Pepe Imaz, who touts the benefits of hugging trees and instituted the gestures of “peace and love” that accompany Djokovic’s victories.

Last year, he took part in a live Instagram conversation with welfare svengali Chervin Jafarieh, where the couple discussed how the ‘power of prayer’ could make food and water ‘toxic’. Healthier.

Djokovic told his supporters: “I have seen people and I know people who, through this energetic transformation, through the power of prayer, through the power of gratitude, manage to transform the most toxic food or the most polluted water in the most curative water.

“Because water reacts and scientists have proven it, molecules in water react to our emotions, to what is being said. “

Wife Jelena, a business graduate and former model, shared a conspiracy theory online.

In April 2020, Instagram posted a “fake news” tag on its stories after sharing a video about 5G causing the coronavirus.

She then clarified her position, saying she was not claiming that the theory “was true or not”.

Their marriage has been the butt of gossip over the years.

Don’t laugh, Joker

DJOKOVIC is today the most hated man in the world by Australians.

Social media erupted in a unanimous message: “F *** off, Joker! Who do you think you are? “

Australians hate pompous people and those who think they are above the average guy.

Residents of Melbourne, home of the Australian Open, experienced the longest Covid lockdown in the world – more than 260 days last year.

Like you in Britain, they know what it’s like to play by the rules.

Ninety-two percent of Australians receive a double hit – and in yesterday’s polls 92 percent of those polled said the Joker should be banned from the tournament and sent home.

But amid the screams, a slowly growing thought emerged that this confusing situation might not have been entirely her fault.

Why did he get a visa?

By holding a visa, didn’t he have the right to come?

Suspicions are growing that he could be the victim of an embarrassing boondoggle between state and federal governments.

But if he had only had his injections, he would have been greeted at the airport with a big Aussie smile and a “Hello, mate, welcome back and good luck”.

  • Mark Day is a host, author and former editor of The Australian.

BBC commentator John McEnroe put their relationship in the spotlight in 2017 when he speculated that Djokovic’s poor form could be due to “some out-of-court issues with the family.”

During the couple’s courtship show in 2011, it was reported that Djokovic was texting Serbian pop star Natasa Bekvalac.

He is also said to have an “emotional connection” with DJ Lady Lee, real name Lidija Popovic, with whom he had previously dated.

Djokovic and Jelena were chased by shared rumors in 2019 when she did not attend any of her matches at Wimbledon.

And last year, Serbian model Natalija Scekic claimed she was offered over £ 50,000 to get the tennis ace to have sex with her on camera.

She was offended by the offer and said she left the meeting with a bang.

Djokovic has repeatedly denied allegations of cheating on his wife and said last year: “I understand that it is more interesting for people to read Nole and Jelena are getting divorced than Nole and Jelena are in love.

“But it doesn’t affect Jelena and I because we love each other.” Djokovic’s detention has now become an international dispute.

Serbian President Aleksandar Vucic called it a “political witch hunt”.

But generally his diplomatic rival Rafael Nadal, 35, said: “I believe what people who know medicine say, and if these people say we need to get vaccinated, we have to get vaccinated.

“I went through the Covid. I have been vaccinated twice. If you do this, you will have no problem playing here. The world, in my opinion, has suffered enough not to follow the rules. “

But alone in his modest hotel room – when he is set to train for a 21st Grand Slam world record – Novax is unlikely to change his mind.

Djokovic on his way to Australia

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Djokovic on his way to AustraliaCredit: pixel8000
Djokovic with his wife Jelena

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Djokovic with his wife JelenaCredit: Getty
Djokovic is pictured dancing at a club during the pandemic

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Djokovic is pictured dancing at a club during the pandemic
Djokovic was reported to be texting Serbian pop star Natasa Bekvalac in 2011

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Djokovic was reported to be texting Serbian pop star Natasa Bekvalac in 2011
Novak Djokovic’s mother says Australia is keeping him prisoner


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Charcuterie boards save Evansville sub-shop and start a business https://parentsofallergicchildren.org/charcuterie-boards-save-evansville-sub-shop-and-start-a-business/ Wed, 05 Jan 2022 14:00:00 +0000 https://parentsofallergicchildren.org/charcuterie-boards-save-evansville-sub-shop-and-start-a-business/ There is no denying that the past two years have been extremely difficult for local businesses. We unfortunately had to say goodbye to a few local businesses during the pandemic. However, an Evansville company found an interesting side gig that has now sparked a whole new venture. Sicilian submarines on Franklin Street is a local […]]]>

There is no denying that the past two years have been extremely difficult for local businesses. We unfortunately had to say goodbye to a few local businesses during the pandemic. However, an Evansville company found an interesting side gig that has now sparked a whole new venture.

Sicilian submarines on Franklin Street is a local sub-shop that serves delicious subs with freshly sliced ​​deli in front of you. During the pandemic, the Siciliano Subs saw their fair share of closures and mandates which at times made day-to-day operations difficult. Unfortunately, at one point it looked like the business would have to shut down for good. That’s until an unlikely hero walks in, charcuterie boards.

Charcuterie boards have become increasingly popular in recent years. They are pretty to look at, end up delicious to eat! Danielle, one of the owners of Sicilian submarines, started researching how to make deli boards online and decided to sell them to help his business. Today, business is booming and the charcuterie boards have helped save the local sub-store.

On January 3, 2022, Danielle took Facebook to announce a new business venture. With Siciliano Subs, she will open Siciliano Charcuterie, where she will create and sell charcuterie boards, and even plans to host charcuterie classes (which matters to me, because I will never be able to make my boards as pretty as hers). !

You can follow Siciliano Charcuterie on Facebook to Stay on top of all deli events. Here is what Danielle had to say about the new business through the Siciliano Charcuterie page:

Hi buddies!

Thank you very much for liking and sharing my page. My name is Danielle and I am one of the owners / operators of Siciliano Subs. With a lot of support from my family and a lot of prayer, I decided to start my own deli business.

Little personal info about me:

I have been married for 15 years in my turn or dies David. We have 3 beautiful children and I am a dog mother of two fur babies. I am originally from Miami, Florida, and have lived in the Evansville area for 4 years. Before becoming a culinary artist, I was a licensed Kindergarten to Grade 12 Spanish teacher.

Why the cold cuts:

Our sub-shop almost closed last year, and after a Pinterest search and a few glasses of wine, I started making charcuterie boards to earn enough money to save our sub-shop. A year later, our shop is booming and charcuterie represents 1/3 of our business model.

What makes you qualified:

I frequent the big cities (especially my hometown Miami) and I study their trends and their latest culinary follies. I have a large food palate and am familiar with a variety of food allergies and favorite food lifestyles. Our sub-boutique recently won a Readers’ Choice award and I personally received the Evansville Junior League Top 20 Business Women award.

I like food. I like people. I like to make things beautiful and effortless for my clients.

I’m excited to bring new flavor profiles, deli class experiences, and superior platters to the Evansville area.

WATCH: The history of food since you were born

From product innovations to major recalls, Stacker has researched what has happened in food history every year since 1921, according to government reports and sources.

Find out how school cafeteria meals have changed over the past 100 years

Using government and current affairs reports, Stacker traced the history of cafeteria meals from their inception to the present day, with data from government news and reports. Read on to see how various legal acts, food trends, and budget cuts have changed what kids get on their platters.


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EpiPens should be mandatory in public places – they are no different from other safety devices https://parentsofallergicchildren.org/epipens-should-be-mandatory-in-public-places-they-are-no-different-from-other-safety-devices/ Mon, 03 Jan 2022 12:33:21 +0000 https://parentsofallergicchildren.org/epipens-should-be-mandatory-in-public-places-they-are-no-different-from-other-safety-devices/ No one wants to have an allergic reaction or other health problem in public. But it appears the Ontario Ministry of Health is prioritizing those who deserve access to public safety devices. Half of Canadian households struggle with food allergies on a daily basis, but the Ontario government has done little to help people with […]]]>

No one wants to have an allergic reaction or other health problem in public. But it appears the Ontario Ministry of Health is prioritizing those who deserve access to public safety devices.

Half of Canadian households struggle with food allergies on a daily basis, but the Ontario government has done little to help people with severe allergies feel safe in public spaces. This includes bars, transportation services, entertainment venues and workplaces.

Defibrillators, fire extinguishers and first aid kits have been made mandatory in public spaces by provincial leaders in recent years. However, EpiPens are excluded from this list of safety devices. Why?

An EpiPen is a self-injection device that contains epinephrine, a medicine that helps control a severe allergic reaction. They are most effective when used immediately because they save time until first responders arrive on the scene. It is no different from other safety devices which are crucial when needed.

Municipalities must also do more. In 2017, Toronto City Council considered – and decided not to – requiring all restaurants to wear EpiPens. Some arguments the council heard from corporate lobbyists against the proposal: Epinephrine injectors eventually expire, making them difficult to track and maintain; additional training in the use of the injector would be necessary; people with allergies should not shift their responsibility for transporting injectors to small businesses.

It’s hard to believe that Toronto City Council agreed that the two-step “sky blue, thigh orange” two-step application of EpiPens would require a prohibitive amount of training. After all, defibrillators are more complex to administer than EpiPens – and more expensive.

Yes, people with allergies should also take responsibility for their allergies when eating in public places. But allergies aren’t always known until a reaction occurs, in which case having an EpiPen on hand could save a life.

Some restaurants don’t even try to make people with allergies feel safe and often take the blame away. They make the usual “we won’t be able to guarantee it” statements, leaving people to feel lonely if something bad happens to them.

While mandatory EpiPens are the best way to make people with allergies feel less anxious about dining out, restaurants can help them in other ways.

Menus that highlight key allergens in menu items shouldn’t have to be requested – they should already be on tables before guests arrive, like wine or dessert menus. In addition, waiters should automatically ask if there are any allergies to avoid at the table.

People with allergies sometimes feel embarrassed to be singled out when they talk about their allergies, which is why asking restaurants to initiate this first step makes it easier for them.

Talking about allergies and raising awareness of what can happen during a severe allergic reaction should be normalized. Everyone is human and we all have accidents, but accidents can have less serious consequences when safety measures are in place.

Alexia Baggetta is a third year undergraduate student specializing in Media, Information and Technoculture at Western University.


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DIET: Ditch diet resolutions, urges nutritionist https://parentsofallergicchildren.org/diet-ditch-diet-resolutions-urges-nutritionist/ Sat, 01 Jan 2022 18:00:00 +0000 https://parentsofallergicchildren.org/diet-ditch-diet-resolutions-urges-nutritionist/ In this week’s Ask the Nutritionist, Nonie De Long offers some mind-shifting suggestions for readers who want a healthier diet and lifestyle. Dear readers, at this time of year it is common for people to start thinking about the past year and planning for the year ahead. I like this practice in my own life […]]]>

In this week’s Ask the Nutritionist, Nonie De Long offers some mind-shifting suggestions for readers who want a healthier diet and lifestyle.

Dear readers, at this time of year it is common for people to start thinking about the past year and planning for the year ahead. I like this practice in my own life because it helps me take stock and correct the course if necessary. I can check that my values ​​correspond to my actions and that I am moving towards the goals that I have set for myself. It’s exciting to imagine what will happen with the year to come and how I will be different around the same time next year. And if we want to live intentionally, I would say that is absolutely essential.

People invariably take stock of their health this time of year as well. This leads to making resolutions on weight loss diets, generally for weight and appearance and sometimes for better health. But those resolutions almost always involve giving up delicious diets in favor of bland and restrictive ones. But I’m going to let you in on a little nutrition industry secret to save you a lot of effort, time, and money this year.

Do not do it.

Dieting as a New Year’s resolution doesn’t work. Dieting doesn’t work. And it prepares you for the cycle of eating disorders of the diet that no one in their right mind wants to go into. So don’t do it. Don’t set this diet resolution!

If we are to change our health – really, really, and permanently – what we need is not a new diet. Or a diet called a “lifestyle change”. What we need is a change of mindset.

If we want to do something forever, it doesn’t have to be restrictive. It doesn’t have to be boring and boring. It doesn’t have to be bland and repetitive. If we want to eat healthier foods for life, what we need is a passion for healthy foods. And nothing will do it for us in a more powerful way than learning how to grow and cook delicious foods at home.

Children who are exposed to garden cultivation at school come home excited about vegetables their parents may never have used. Have you seen this in your child? Adults also get excited when they go to a friend’s house (remember when it wasn’t a crime?) And they taste a new dish that excites the senses. The food is amazing and the options are endless. And when we get excited to play with food like this, we become passionate about quality. And quality food means food rich in nutrients. And when you eat like that, everything changes.

A body that has abundant nutrients does not crave sugars for energy. He doesn’t need it! He can comfortably fast without any cravings! A body that has organic, nutrient-dense, and biologically appropriate foods is not full of inflammation and pain. A body thus nourished has a strong immune system and ages without the inflammatory diseases in our society. The joints move painlessly. Muscles quickly recover from work. The brain recovers from trauma without getting stuck in it. The digestive system works the way it is supposed to. The flu is just the flu. Our minds keep their sharpness.

A person who is excited about food like this doesn’t come home and hate making dinner before they let themselves exhaust in front of the TV. He / she has a dinner plan to make sure the ingredients are on hand and the prep has been done and he / she cooks up something healthy with ease and joy. The children feel the joy and the meals are transformed.

Remember the joy with food? No? Then you need to take a cooking or gardening class, not start another diet.

Unless you have food allergies / intolerances, an imbalanced metabolism, or a chronic health problem, there is no reason for the diet to be restrictive. The guidelines are good. Find out which are the healthiest options and learn to include them more. It’s clean. If you fall into the categories that require some sort of restriction to rebalance your body, then don’t do it from a dieting standpoint. This will make success much more difficult! Do it from an exploratory standpoint.

Yes, it makes a difference! It makes all the difference if you want to do it for life and keep the weight off. Or encourage children to choose healthier foods. The way we mentally frame things makes all the difference in how we eagerly approach them and how successful our efforts are.

Think about the following two statements. Think about it and see how they make you feel.

  1. I will never eat sugar again!
  2. I’ll find healthy recipes that I love as much as I love sugar!

Which one made you want to take action?

Now, if you want to amplify that even more, consider a salad or some obviously healthy meat or other food that you once had that was absolutely delicious. Something you liked. Something surprising. Now start training your brain to make the connection: healthy food can be absolutely delicious! You are now on the right track to achieving your goals, with no further diet resolutions!

Do you want to go further? Get a small grow kit and grow your own herbs to use in your new recipes. Or sign up for a healthy cooking class. Or contact local farmers to see how they can help you buy top-quality food for your family. Register for a community garden in the spring. Obtain heirloom planters and seeds to start growing edible plants and flowers. Join a group of seed savers. Find out when Seedy Saturday is closest to you. Join a gardening group. Start a healthy recipe exchange with your closest friends / relatives.

You now have a resolution that will have a profound and lasting impact on your health! Here’s the new, excited-about-healthy-food awaiting you this year! I hope you will join me in a cooking class to share this enthusiasm for food.

As always, readers can send questions to me at nonienutritionista@gmail.com or find me online at hopepasdope.ca. Happy New Year !

Namaste!
Nonie Nutritionist


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Have a designated driver to avoid drunk driving – WWLP https://parentsofallergicchildren.org/have-a-designated-driver-to-avoid-drunk-driving-wwlp/ Fri, 31 Dec 2021 03:50:33 +0000 https://parentsofallergicchildren.org/have-a-designated-driver-to-avoid-drunk-driving-wwlp/ Putin threatens military action if NATO rejects the demands; the legislator pushes back News / 3 days ago Video White House pledges to help development of two antiviral pills, defends administration’s efforts News / 1 week ago Video Pfizer’s COVID Antiviral Pill Gets FDA Green Light, White House in Talks to Help Production News / […]]]>

Putin threatens military action if NATO rejects the demands; the legislator pushes back

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White House pledges to help development of two antiviral pills, defends administration’s efforts

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President Biden announces 500 million home COVID tests to counter omicron threat

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Health Experts Warn Americans Of Omicron Risk As CDC Provides New Recommendation For J&J Vaccine

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Senate Democrats push to pass voting rights bills by Christmas

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These are the 10 dog breeds predisposed to food and skin allergies – including the loving Labrador https://parentsofallergicchildren.org/these-are-the-10-dog-breeds-predisposed-to-food-and-skin-allergies-including-the-loving-labrador/ Wed, 29 Dec 2021 10:39:42 +0000 https://parentsofallergicchildren.org/these-are-the-10-dog-breeds-predisposed-to-food-and-skin-allergies-including-the-loving-labrador/ A lot of us decided to welcome new puppies into our homes last year – according to Kennel Club the number of dog owners has climbed nearly eight percent – and the demand for four-legged friends after the lockdown remains high. There is a huge selection of 221 different purebred dog breeds to choose from, […]]]>

A lot of us decided to welcome new puppies into our homes last year – according to Kennel Club the number of dog owners has climbed nearly eight percent – and the demand for four-legged friends after the lockdown remains high.

There is a huge selection of 221 different purebred dog breeds to choose from, as well as plenty of crossbreeds, so there is a lot of thought to be done before selecting the latest addition to your family.

There’s even academic advice to seek out, with psychologist Stanley Coren’s book “The Intelligence of Dogs” categorizing breeds by instinct, obedience, and adaptability.

Another thing to take into consideration is that some breeds are prone to the development of lighteners.

If you know your dog is predisposed to a certain allergy, you can watch for telltale signs and seek treatment quickly.

Here are the 10 dog breeds that are predisposed to developing allergies.


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What is vegetable meat? What are its advantages and disadvantages? https://parentsofallergicchildren.org/what-is-vegetable-meat-what-are-its-advantages-and-disadvantages/ Sat, 25 Dec 2021 22:00:00 +0000 https://parentsofallergicchildren.org/what-is-vegetable-meat-what-are-its-advantages-and-disadvantages/ For health, ethical or environmental reasons, consumers’ preference for meat of plant origin has increased in recent years. Many people assume that eating more plant-based foods will improve their health as well as the environment. Meat of plant origin has the potential to be a long-term solution to global environmental problems. Some people, however, may […]]]>

For health, ethical or environmental reasons, consumers’ preference for meat of plant origin has increased in recent years. Many people assume that eating more plant-based foods will improve their health as well as the environment.

Meat of plant origin has the potential to be a long-term solution to global environmental problems. Some people, however, may be skeptical that it provides the same nutrients as meat. Different brands of plant-based meat have different nutrient density as well as nutritional strengths and weaknesses. A person’s food intake must constantly be considered in light of how it can affect their health.

This page takes a look at the different varieties of plant-based meat and their pros and cons.

Read also : What is meat without meat? Is it slowly replacing meat of animal origin?

What are plant-based meats and meat products?

Plant-based meats are dishes that look like meat but are produced entirely from plants. Some of the types and forms of meat and fish that have vegetarian alternatives include:

  • minced meat
  • sausages
  • chicken
  • langoustines
  • shrimp
  • Salmon

Plant-based, or “fake,” meat is made with a range of ingredients. Some vegan items are available, while others contain non-vegan components like eggs and milk. Brands can use a variety of ingredients in plant-based meat products such as soybeans and tofu, pea protein, beans, wheat gluten, and vegetables.

Image source: © Skypixel | Megapixl.com

Must read: Top 2021 Lifestyle Trends

Can Eating Vegetable Meat Make You Healthy?

The herbal components are rich in vitamins, minerals and antioxidants. Plant-based diets can help with weight loss and diabetes, according to various studies. In addition, they suggest that these products can help prevent various health problems, including hypertension and cardiovascular disease.

Official bodies, such as the World Health Organization (WHO), have raised concerns about carcinogens found in red and processed meat, which can increase cancer risk. According to the American Heart Association (AHA), eating more plant protein instead of meat can improve heart health.

Good reading: Why does the world need a more sustainable and equitable food system?

Some herbal products, on the other hand, may contain fillers and salt, as well as saturated fat. Additionally, while some producers include vitamin B12 – a vital nutrient for the human body – in their products, others do not, making plant-based meat inferior in this regard. Meat of plant origin can also be deficient in zinc and other micronutrients compared to traditional meat.

Advantages and disadvantages of meat products

Fiber and natural phytochemicals that have antioxidant and anti-inflammatory properties, which you can receive from some meatless alternatives, are two things that meat and dairy products lack. Meat substitutes are higher in fiber and lower in saturated fat. They can also provide the same amount of protein as ground beef and have a similar flavor.

Related reading: Behaviors to instill in order to live better

Meat of plant origin consumes 47% to 99% less land than traditional meat. Despite providing only 17 percent of humanity’s food supply, animal agriculture consumes 77 percent of all agricultural land on the planet. Agricultural expansion, which is the main driver of environmental degradation on land, is due to this inefficiency.

On the other hand, these plant-based meats also have some drawbacks. Some meat alternatives are high in sodium and contain a lot of food coloring and other texture additions. You have to be an informed consumer and read labels correctly.

Meat substitutes often include palm and coconut oils. In case of allergies or food sensitivities, consider soybeans or tempeh which are high in protein and have the fewest additives.

Also read: How to stay healthy after retirement?


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