Food Allergies – Parents Of Allergic Children http://parentsofallergicchildren.org/ Fri, 17 Sep 2021 21:47:22 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://parentsofallergicchildren.org/wp-content/uploads/2021/06/icon-5.png Food Allergies – Parents Of Allergic Children http://parentsofallergicchildren.org/ 32 32 Kansas City nonprofit sends allergen-free food to Ida victims https://parentsofallergicchildren.org/kansas-city-nonprofit-sends-allergen-free-food-to-ida-victims/ https://parentsofallergicchildren.org/kansas-city-nonprofit-sends-allergen-free-food-to-ida-victims/#respond Fri, 17 Sep 2021 21:47:22 +0000 https://parentsofallergicchildren.org/kansas-city-nonprofit-sends-allergen-free-food-to-ida-victims/ KANSAS CITY, Mo. – For those who are gluten intolerant or suffer from celiac disease, finding healthy gluten-free foods can be a challenge. The same goes for countless other food allergies. Now imagine being caught in a hurricane while relying on pantries or other low income sources to feed your family? This is the dire […]]]>

KANSAS CITY, Mo. – For those who are gluten intolerant or suffer from celiac disease, finding healthy gluten-free foods can be a challenge. The same goes for countless other food allergies.

Now imagine being caught in a hurricane while relying on pantries or other low income sources to feed your family? This is the dire situation for thousands of residents along the Gulf Coast who lost their homes and more to Hurricane Ida.

This week, the Food Equality Initiative, a nonprofit founded and based in Kansas City, answered the call of anti-hunger organizations in Louisiana desperately seeking healthy, allergen-free food.

With the help of its partner Smart Warehouse, where its food is stored, FEI shipped 24 pallets of gluten-free and other allergen-free foods to the Gulf Coast.

“Foods without allergens can cost two to three times as much as food with common allergens,” said Emily Brown, Founder and CEO of FEI. “So it can be difficult, but especially in times of disaster, it’s really hard for families to find the food they need. “

Healthy Foods headed south on September 14, FEI proclaimed “Food is Medicine Day” to help raise awareness of the need for allergen-free foods in areas around the world. low income.

“Eating a healthy diet free from allergens and gluten is the only medicine that can improve the health of families with food allergies and celiac disease,” said Brown.

Brown and Amy Goode launched the Food Equality Initiative in 2014 to help low-income families get allergen-free foods and to educate them about the long-term effects of not treating celiac disease, as well as the importance of fruit. and vegetables for a healthy lifestyle.

Shipping food to hurricane victims was an extension of this and will be distributed through pantries and programs that were also hit hard by the storm.


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Southern Girl Bakery opens in Dover, New Hampshire https://parentsofallergicchildren.org/southern-girl-bakery-opens-in-dover-new-hampshire/ https://parentsofallergicchildren.org/southern-girl-bakery-opens-in-dover-new-hampshire/#respond Fri, 17 Sep 2021 09:01:13 +0000 https://parentsofallergicchildren.org/southern-girl-bakery-opens-in-dover-new-hampshire/ DOVER – When Romonia Daniel was a little girl, she spent every weekend in the kitchen with her grandmother, Lela Heard, watching her cook and bake without recipe cards. Romonia’s grandfather was a preacher in Georgia, so before and after church on Sundays, her grandmother prepared a storm for the members of the congregation who […]]]>

DOVER – When Romonia Daniel was a little girl, she spent every weekend in the kitchen with her grandmother, Lela Heard, watching her cook and bake without recipe cards.

Romonia’s grandfather was a preacher in Georgia, so before and after church on Sundays, her grandmother prepared a storm for the members of the congregation who then gathered at their homes.

“My grandma was one of those ‘I need a pinch of this and a pinch of that’ kind of bakers,” Romonia said Thursday, beckoning little pinches of ingredients with her. hands. “She didn’t use measuring cups or anything. I’d just be sitting at the table watching her cook. When you’re 7 or 8 years old, you moan and complain about it. But that’s how I learned, and that’s where I get my love of baking.

Courtney Daniel, left, and her mother, Romonia Daniel, say A Southern Girl Bakery in Dover will share their love of southern cooking and family.

Over the years, Romonia’s life has always brought her back to baking. After working in grocery bakeries and later managing Dunkin Donuts, Romonia worked hard to save money for her own bakery.

Now, as a grandmother herself, Romonia is making that dream come true. She and her daughter Courtney opened A southern girl’s bakery this week in downtown Dover at 10 Fourth St. in suite 102.


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Kansas City-area school districts warn of food shortages https://parentsofallergicchildren.org/kansas-city-area-school-districts-warn-of-food-shortages/ https://parentsofallergicchildren.org/kansas-city-area-school-districts-warn-of-food-shortages/#respond Thu, 16 Sep 2021 20:35:49 +0000 https://parentsofallergicchildren.org/kansas-city-area-school-districts-warn-of-food-shortages/ by: Heidi Schmidt, Monique Castro Posted: Sep 16, 2021 / 3:35 PM CDT / Update: Sep 16, 2021 / 6:17 PM CDT KANSAS CITY, Mo. – The Hickman Mills School District is the latest in the Kansas City subway to warn families about problems it may have feeding children in the weeks to come. Hickman […]]]>

KANSAS CITY, Mo. – The Hickman Mills School District is the latest in the Kansas City subway to warn families about problems it may have feeding children in the weeks to come.

Hickman Mills said one of his suppliers informed the district that he would be abandoning the district in November. The district said it was because the supplier was struggling to find employees and truck drivers.

“Our main supplier was Kohl Wholesale, and we learned on Friday that they were giving us notice of termination. These are the last of the Big 3 here in Kansas City, ”said Grennan Sims, director of nutrition services for Hickman Mills.

The school districts of North Kansas City, Independence, Park Hill and Liberty have also been affected by this provider.

Districts in the state of Missouri were already scrambling to feed students after Missouri informed them this summer that schools would not be receiving expected orders of fruits, vegetables, meat and staples.

In a letter to parents, Hickman Mills said he was working to find a new food vendor.

Sims said that as long as this food crisis continues, she will spare no effort to find food for her district, “so we’re going to do everything in our power to make sure that no child goes hungry.” .

The district said it is offering each student three free meals each school day because of the number of students who are already entitled to free meals. To help feed the students, the Hickman Mills School District is soliciting the following donations from the community:

  • Disposable cutlery (forks, spoons, napkins and hinged foam containers to go)
  • Hand sanitizer
  • Hand soap
  • Individually packaged bulk snacks (e.g., cereal and cereal bars, goldfish)

Other Kansas City-area school districts said they were also facing new problems feeding students due to the same issues.

HILL PARK

The Park Hill School District informed families on Wednesday of a supply chain and staff crisis.

In addition to the lack of food from the state of Missouri, the Park Hill food distributor canceled its delivery last week. The distributor told Park Hill that it cannot guarantee delivery of future food orders. Park Hill has said he’s using up his food supply, but realizes it won’t last long. The district said it was looking for other distributors and relied on grocery stores to meet its needs.

Park Hill said it was under pressure to revise its menus and reduce the number of options available. This means that students can see changes in the menus displayed and less choice at meal times.

The district also has 19 positions open among its nutrition service staff and says this is making the problem worse.

NORTHERN KANSAS CITY

By Friday, the three largest distributors that handled food for the North Kansas City school district had abandoned it. The district said it relies on a number of small businesses to help feed its 16,000 students a day.

In a letter to parents, the district warned that the current situation is not sustainable.

Currently, the North Kansas City School District said it is working with local grocery stores and retailers such as Sam’s and Costco to obtain food. The district has also been in contact with Missouri leaders and national organizations in an effort to continue to feed the students.

The district has warned families that there will be changes for the foreseeable future, including:

  • Choice of limited menus that differ significantly from published menus
  • The possibilities to purchase a la carte items and additional items may be limited
  • Water will still be available to students but the district asks students to bring bottled water to school
  • Consider sending a packed lunch with the students, especially if your child has food allergies

All three districts said they realize the situation is not ideal for families, but appreciate the patience and flexibility they get from families during this time.

FREEDOM

The Liberty School District said it has continued to make substitutions and is also trying to find food from other sources.

“It requires quick thinking on the fly and navigating how to continue,” said Dallas Ackerman, spokesperson for Liberty Public Schools.

The district has a contract with Minsky’s Pizza for delivery once a week. But the neighborhood said Liberty Restaurant wanted to do more.

“Since all of this happened, over the last few weeks they’ve stepped up and provided food, pizza to our high school kids five days a week,” Ackerman said.


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Premium pet food, supplies retailer Pet Evolution launches expansion in Texas https://parentsofallergicchildren.org/premium-pet-food-supplies-retailer-pet-evolution-launches-expansion-in-texas/ https://parentsofallergicchildren.org/premium-pet-food-supplies-retailer-pet-evolution-launches-expansion-in-texas/#respond Thu, 16 Sep 2021 13:34:46 +0000 https://parentsofallergicchildren.org/premium-pet-food-supplies-retailer-pet-evolution-launches-expansion-in-texas/ Press release: Evolution of companion animals Pet Evolution, a pet supply store dedicated to providing your furry friends with high quality food and service, has officially recruited Monish Chadha as a regional developer to help achieve the brand’s goal of bring 23 locations to the Houston area over the next 10 years. . The announcement […]]]>

Press release: Evolution of companion animals

Pet Evolution, a pet supply store dedicated to providing your furry friends with high quality food and service, has officially recruited Monish Chadha as a regional developer to help achieve the brand’s goal of bring 23 locations to the Houston area over the next 10 years. . The announcement comes at a time when the $ 100 billion pet industry is expected to grow to $ 275 billion by 2030, according to Morgan Stanley.

With two locations currently open in Minnesota, Pet Evolution is accelerating its franchise growth by expanding throughout Lone Star state. Chadha has invested in regional brand development in Houston and is on a mission to find franchisees who will be the perfect fit to manage the new locations.

“Pet Evolution is a brand that I’m really excited to be a part of because I resonate with the standard of pet care they provide,” said Chadha. “I think the brand has significant room for development, as Houston has exploded with families over the past few years, with an increase in pet adoptions. I want to be able to provide quality pet products to these families, giving them peace of mind.

Prior to joining Pet Evolution, Chadha entered the franchise world in 2011, starting his tenure as a franchisee for Aqua Tots Swim School. Today, he has three branches, in addition to serving on the Technology and Brand Strategy Advisory Board. Chadha, joined by his development team, will ensure that each franchisee makes a smooth transition to be part of the Pet Evolution family.

“While I was initially inspired by Pet Evolution’s organized approach to pet care, it was the team that won me over,” Chadha added. “Their management team provided authentic and clear communication, reinforcing the confidence I seek in a brand. “

Pet Evolution was founded in 2012 by friends Rian Thiele and Mike Osborn, both of whom saw their childhood dogs suffer from itchy paws, chronic ear infections and multiple vet visits from undiagnosed food allergies.

Pet Evolution began the franchise after Peter Carlson, president of Pet Evolution Franchising, LLC, fell in love with the brand, remains a loyal customer to this day. Before joining the team, Peter turned to Pet Evolution when his standard poodle, Leo, suffered from digestive issues and allergies, after countless trials with other products with no results. After opting for products approved by their team, Peter immediately saw positive results in helping his dog live a happier life.

“We are delighted to welcome Monish and her development team to Pet Evolution,” said Carlson. “His commitment to the success of his franchisee is unparalleled. We look forward to seeing how it will guide our future partners towards achieving and exceeding their goals.

Pet Evolution is actively looking for single and multi-unit franchise partners. While they encourage those with franchise experience to apply, their accessible system is also designed to welcome franchisees for the first time. First and foremost, Pet Evolution is looking for animal loving partners. Including franchise fees, the initial investment for a Pet Evolution location ranges between $ 450,000 and $ 598,550.


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National Hospitality Day – Your Favorite Coffee Shop in Bolton https://parentsofallergicchildren.org/national-hospitality-day-your-favorite-coffee-shop-in-bolton/ https://parentsofallergicchildren.org/national-hospitality-day-your-favorite-coffee-shop-in-bolton/#respond Tue, 14 Sep 2021 16:00:00 +0000 https://parentsofallergicchildren.org/national-hospitality-day-your-favorite-coffee-shop-in-bolton/ CAFÉS were forced to close after the start of the Covid-19 pandemic, but 18 months later, as life returns to a new normal, they need all the help they can get to keep customers coming back. Ahead of National Hospitality Day on Saturday, The Bolton News asked readers what their favorite restaurant, hotel, pub and […]]]>

CAFÉS were forced to close after the start of the Covid-19 pandemic, but 18 months later, as life returns to a new normal, they need all the help they can get to keep customers coming back.

Ahead of National Hospitality Day on Saturday, The Bolton News asked readers what their favorite restaurant, hotel, pub and cafe were in their area and today their favorite cafe takes center stage.

Favorites included Reading Room Café, Odessa and Bakers Edgerton.

Here are the answers :

Jasmine Coleman said: “The food and cakes at Reading Room Coffee Shop and Bar are amazing, but more importantly, the community spirit.”

The Bolton Reading Room

Sara Jayne Lobley said: “Reading Room Cafe & Bar and Barlow Edgworth, great coffee cakes.”

Alison Downs said: “Rainy’s (Deakins Park) is by far the friendliest cafe and great cakes, coffees, waffles, ice cream.”

Kathryn Murray said: “The Coffee Shop in Heaton is the best! Jonathan and Diane and the rest of their staff are brilliant and very welcoming.

“The food is delicious, everything is locally sourced. The vibe in the cafe will be hard to beat, just a superb spot with coffee, a bacon sandwich and a slice of Diane’s homemade cake. ”

Bolton's News: Lenny's Cafe.Lenny’s Cafe.

Rachel O’Neill said: “Lenny’s cafe in Little Lever. It is an absolutely lovely place to eat. The food is not overpriced, the staff are pleasant and friendly.

“Daily specials are always inexpensive and there is a donation where you can put money, and it goes to a person who is in need.

Denise Farmer said: “Blue Cafe Farnworth their best latte, good big breakfasts and friendly staff.”

Deborah Mackenzie said, “Chill @ the Cowshed in Horwich. Such lovely staff, quirky decor, very welcoming to babies and children and a great selection of hot and cold food as well as cakes. My friends and I often call there with our little ones and are always well received.

The Bolton News: Chill @ The CowshedChill @ The stable

Bryony-anne Jackson said, “The Coffee Shop in Heaton is so accommodating when it comes to food allergies and intolerances and their homemade soup is delicious.

Lee Cole said: “Odessa Cafe in town amazing food and amazing prices for what you get amazing staff also nothing is ever too much love the place.”

Deb Herd said: “The Bridge Café in Haulgh, so welcoming, always smiling from the staff, they have free Wi-Fi so you can even work from there too. The food is delicious, fresh and plentiful. I highly recommend it.

Let us know when you will be going on Saturday for National Hospitality Day.


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Could pea protein burgers cause a reaction if you are allergic to peanuts? https://parentsofallergicchildren.org/could-pea-protein-burgers-cause-a-reaction-if-you-are-allergic-to-peanuts/ https://parentsofallergicchildren.org/could-pea-protein-burgers-cause-a-reaction-if-you-are-allergic-to-peanuts/#respond Fri, 10 Sep 2021 21:25:26 +0000 https://parentsofallergicchildren.org/could-pea-protein-burgers-cause-a-reaction-if-you-are-allergic-to-peanuts/ Q: My family often eats vegan foods, which are a good match for our 12 year old’s dairy allergy. However, when we recently ate new plant-based burgers made from pea protein, our son got hives on his face and a swollen lip. (It got better with Zyrtec.) In addition to dairy, our son has peanut […]]]>

Q: My family often eats vegan foods, which are a good match for our 12 year old’s dairy allergy. However, when we recently ate new plant-based burgers made from pea protein, our son got hives on his face and a swollen lip. (It got better with Zyrtec.) In addition to dairy, our son has peanut and lentil allergies. Is it possible that he is also now allergic to peas? Should we test?

Dr Sicherer: From your description, I’m assuming your 12 year old tolerated green peas until the reaction to the pea protein burger. More and more products are using concentrated protein from beans (legumes). Some common types: bread and pasta flour made from lentils, lupine or chickpeas; the use of soy concentrate (soy protein concentrate / isolate) in processed foods; and, as you have identified, the use of concentrated pea protein. The growing number of products fortified with pea protein, including processed meats but also yogurts, cookies, health supplements and the like, generally use a type of pea known as yellow, dun, or field peas.

When evaluating an allergy like this, I think about the knowledge we have and the history of the patient. According to studies, about 95 percent of people with allergies to peanuts tolerate other legumes (although most will have positive skin or blood tests for several beans). However, if someone with a peanut allergy has had a reaction to other legumes, like lentils in your son’s case, I may be wary of other beans that I call “potent”. These are: lupine, chickpea, lentil, yellow pea (dun), green pea and soybean. Typically, if there is a bean allergy, it is not seen as often for other types (black, white, kidney, lima, green, etc.).

In addition, it is possible to have an allergy to one or more beans without being allergic to peanuts. For example, allergy to lentils or lupine without allergy to peanuts or other beans. Or allergy to yellow peas without allergy to peanuts.

I have a lot of questions to ask: What other beans is your child eating or not eating? How much does he eat, how often and when was the last time? Has he had any subtle issues with beans in the past? How much was consumed and how severe were the previous reactions to legumes? The answers would give me clues as to how to approach this situation. If a child had reactions to beans, especially more than one type, I would become more suspicious of other types.

A common myth is that allergy is characterized by reactions to a tiny minute amount of a food. However, many people with allergies may not experience any symptoms unless they consume relatively large amounts, perhaps beyond one serving. This is especially evident with allergies to beans. With soy allergy, tofu and edamame can be tolerated as an ingredient, but not soy milk or soy protein concentrate. Either lentils on a salad can be tolerated but not lentil soup, or split beans are tolerated but not bean-based pasta.

So a child who has never had problems with green peas in peas and carrots, peas in rice or as a side dish may show symptoms of pea soup or pea protein in a burger. In the latter, the amount of protein ingested is much higher. In fact, many products that contain yellow pea protein as a key ingredient aim to increase protein content. The products may contain pea protein, pea protein isolates, pea fiber, hydrolyzed pea protein, etc. These are all examples where more concentrated amounts of protein can cause the problem.

Your allergist may indeed want to confirm the reaction of the burger with a yellow pea skin test. Assuming peas are the culprit, the question may arise as to whether peas should be avoided entirely or allowed in previously tolerated forms and amounts, and whether other beans are of concern. This discussion usually takes into account the patient’s history, the severity of the reaction, the motivation to keep the food in the diet in tolerated forms, and the risks of complete elimination (social, nutritional and possibly allergic). In some cases, oral provocations under medical supervision may be necessary.

Dr Scott Sicherer is a practicing allergist, clinical researcher and professor of pediatrics. He is Director of the Jaffe Food Allergy Institute and Head of the Department of Pediatric Allergy and Immunology at the Icahn School of Medicine at Mount Sinai in New York. He is also the author of Food Allergies: A Complete Guide to Eating When Your Life Depends On It.

Related reading:
Will a child with peanut allergy react to peas and beans?
Will a child with peanut allergy react to chickpeas as well?
Manage life by avoiding soy or other legumes

Submit a question See all posts from this medical expert.


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TikTok isn’t impressed with this weird peanut butter nail tutorial https://parentsofallergicchildren.org/tiktok-isnt-impressed-with-this-weird-peanut-butter-nail-tutorial/ https://parentsofallergicchildren.org/tiktok-isnt-impressed-with-this-weird-peanut-butter-nail-tutorial/#respond Tue, 07 Sep 2021 20:46:00 +0000 https://parentsofallergicchildren.org/tiktok-isnt-impressed-with-this-weird-peanut-butter-nail-tutorial/ Food shouldn’t get on your nails. Despite the fact that we keep it in our cupboard, peanut butter can go rancid over time (via All Recipes). While the finished product shown in the TIC Tac doesn’t look too bad, the chances of it being 100% waterproof are pretty slim. This means that as soon as […]]]>

Food shouldn’t get on your nails. Despite the fact that we keep it in our cupboard, peanut butter can go rancid over time (via All Recipes). While the finished product shown in the TIC Tac doesn’t look too bad, the chances of it being 100% waterproof are pretty slim. This means that as soon as you wash your hands, your peanut butter will start to dissolve. At best, your hands will start to smell water from a peanut sink, and at worst, mold or other toxins can grow. Nail putty is made of a specific substance for a reason, Form Explain. It strengthens, fills, and lasts long to help improve nail quality – and it has silica and calcium to thank for it, not legumes and sugar.

And then there’s the common courtesy to consider. According to ACAAI2.5% of American children can have a peanut allergy as of 2017, and such allergies can literally be fatal. The user herself seems to be aware of this danger, but still created the nail art. Ilysmnails shares: “Is anyone allergic to peanuts? Please be careful and stay away from this nail.” The comment was not very well received as many posters shared stories of how even a scratch from this manicure could have dire consequences for them. So basically, kidding or not, this manicure is in bad taste. If you want the look, just grab some polish and save the PB for your PB&J.


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Food and safety: dos and don’ts of food allergy https://parentsofallergicchildren.org/food-and-safety-dos-and-donts-of-food-allergy/ https://parentsofallergicchildren.org/food-and-safety-dos-and-donts-of-food-allergy/#respond Tue, 07 Sep 2021 07:30:02 +0000 https://parentsofallergicchildren.org/food-and-safety-dos-and-donts-of-food-allergy/ Food and Safety: Dos and Don’ts of Food Allergies | Photo credit: iStock images Highlights The condition that triggers an abnormal immune response to certain foods is known as a food allergy. Some common foods that can trigger food allergies include peanuts, seafood, and soy Here are some dos and don’ts when dining out with […]]]>

Food and Safety: Dos and Don’ts of Food Allergies | Photo credit: iStock images

Highlights

  • The condition that triggers an abnormal immune response to certain foods is known as a food allergy.
  • Some common foods that can trigger food allergies include peanuts, seafood, and soy
  • Here are some dos and don’ts when dining out with a food allergy

New Delhi: In a busy schedule, it can be different to find time for fun and recreational activities. Dining out, without a doubt, is one of the best ways to spend quality time with family and friends. However, with some health complications such as diabetes, hypertension, or allergies, it can become difficult to carry out worry-free restoration plans. This is due to certain restrictions imposed to curb or prevent the onset of allergy-related symptoms. However, maintaining caution does not imply the eradication of pleasure. With the right steps, you can have as much fun as any other person.

Dos and don’ts in restaurants with a food allergy

To do : If you suffer from food allergies, here are some things you should consider when dining out:

  1. Do your research: Before going out to treat yourself, be sure to do extensive restaurant research. Decide what you want to eat, research the best restaurant options available, and take a look at the ingredients of the dish. Make sure you choose a restaurant that accepts allergies and has facilities that can come in handy in an emergency.
  2. Take an emergency kit: Always remember to bring an emergency kit in case something unprecedented happens. It can happen that despite all the precautions taken, an unknown incident triggers the food allergy. Therefore, to avoid a fatal progression of an allergic reaction, take an epinephrine injector and other necessary medications with you.
  3. Always have a plan B: It may happen that when you arrive, the restaurant misses the dish you have chosen or you find the restaurant closed unexpectedly. Walking around in a random place would not be wise or safe. Therefore, don’t forget to have a plan B when you go out.

Not to do : Avoid doing the following for a safe dining experience:

  1. Avoid visiting during peak hours: It can become difficult for staff to meet individual customer needs during peak hours. This can lead to a mix of ingredients and meals which can be dangerous. So, if you have food allergies, avoid going to restaurants during peak hours.
  2. Never avoid communication: People are often embarrassed because of their allergies, which makes it difficult for them to communicate with the staff or manager. This should be avoided as poor communication can be extremely dangerous. Be sure to communicate your needs, food preferences and dining options so that there is no risk of accidents and you can have a healthy and safe eating experience.
  3. Don’t ignore the red flags: If the restaurant fails to provide clear and transparent information regarding meals, preparation methods or ingredients, leave immediately. Watch out for signs that may be an indicator of careless or uninformed staff. Noticing the red flags and escaping is the only way to prevent accidents.

Disclaimer: The tips and suggestions mentioned in the article are for general information purposes only and should not be construed as professional medical advice. Always consult your doctor or dietitian before starting a fitness program or making any changes to your diet.

Get the latest health news, healthy eating, weight loss, yoga and fitness tips, more updates at Times Now


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School meals could change amid supply chain issues https://parentsofallergicchildren.org/school-meals-could-change-amid-supply-chain-issues/ https://parentsofallergicchildren.org/school-meals-could-change-amid-supply-chain-issues/#respond Fri, 03 Sep 2021 21:00:23 +0000 https://parentsofallergicchildren.org/school-meals-could-change-amid-supply-chain-issues/ LIMA – Students returning to school may not see some of their favorite lunch options as school districts make last-minute menu changes and buy alternative products amid supply chain issues that could persist into the new school year. The shortages affect everything from portioned paper cups and packets of ketchup to the popular pizzas and […]]]>

LIMA – Students returning to school may not see some of their favorite lunch options as school districts make last-minute menu changes and buy alternative products amid supply chain issues that could persist into the new school year.

The shortages affect everything from portioned paper cups and packets of ketchup to the popular pizzas and chicken products that schools buy in bulk.

Schools are adapting quickly to an uncertain supply chain that could take months to recover. And the situation has been made even more complicated by plans to take over schools, which means schools will feed more children than they were at this time last year.

Just last week, schools in Lima were denied an order for hot dogs, packets of ketchup and styrofoam trays, said Carrie Woodruff, director of food services for schools in Lima.

“You have to buy things in bulk and then you try to use the plastic to put those things in and those aren’t available either,” Woodruff said.

Woodruff stocked up on trays and basic supplies last spring in anticipation of supply chain issues. But she’s already seeing shortages of popular items like fries, spicy chicken and prepackaged peanut butter and jelly sandwiches.

If shortages persist, students should expect an ever-changing dining hall: Instead of serving packets of ketchup, schools can offer paper cups for students to fill with condiments.

The platters can be replaced with individually wrapped sandwiches or paper bag lunches.

Lunch for a day can consist of three different types of chicken: popcorn, nuggets or fillets. Or schools can serve stuffed crust pizzas and thin crust pizzas on the same day to make sure everyone is fed when schools aren’t able to buy enough of a single product, Sara said. Newland, Director of Food Services for Elida Schools.

There are other dilemmas as well, such as what to serve children with food allergies when specialized food products are not available, or how to meet federal nutritional standards when there are already shortages of products that schools would serve. generally.

“It’s a challenge to meet these special diets,” Newland said. “So if we don’t have the same products, it changes their ingredients for our gluten-free diets or the same product we’ve always served to our students who count carbs for their diabetes. “

The disruption also takes a long time: there are additional documents for nutritional exemptions; staff may spend hours cleaning trays when disposable trays are not in stock; and purchasing substitutes can be tedious when the alternatives are also exhausted or in limited supply.

Still, parents shouldn’t see the price increases unless their child purchases an a la carte item, Newland said, as the USDA has extended its free lunch program to all students, regardless. their ability to pay.

Students returning to school may not see some of their favorite lunch options as school districts make last-minute changes to their menus and buy alternative products amid supply chain issues that could persist throughout the new school year.


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Against the tide sold, new owner plans local expansion | https://parentsofallergicchildren.org/against-the-tide-sold-new-owner-plans-local-expansion/ https://parentsofallergicchildren.org/against-the-tide-sold-new-owner-plans-local-expansion/#respond Tue, 31 Aug 2021 21:30:00 +0000 https://parentsofallergicchildren.org/against-the-tide-sold-new-owner-plans-local-expansion/ BRATTLEBORO – Brattleboro’s gluten-free pizza pioneer is expanding his horizons. On Tuesday, Against the Grain announced its partnership with HumanCo, a wellness company focused on healthier living and sustainability. “We’re really excited,” said Tom Cain, who founded Against the Grain with his wife, Nancy, in 2005. “We started talking to them at the start of […]]]>

BRATTLEBORO – Brattleboro’s gluten-free pizza pioneer is expanding his horizons.

On Tuesday, Against the Grain announced its partnership with HumanCo, a wellness company focused on healthier living and sustainability.

“We’re really excited,” said Tom Cain, who founded Against the Grain with his wife, Nancy, in 2005. “We started talking to them at the start of the year. It’s been a pretty long parade.”

HumanCo bought a controlling stake in Against the Grain, but Tom said he and Nancy, and the operation in Brattleboro, were not going anywhere. In fact, he said, the reason they decided to partner with HumanCo is that they have wanted to grow the business for years, but they lack the capacity to do so.

“We needed more than we could develop on our own,” he said. “Sales and marketing expertise and growth in our ability to offer more products. “

Amy Zipper, COO of HumanCo, said Against the Grain is a perfect fit for HumanCo’s growing family of brands as they share a common mission to create healthy and delicious products.

“The HumanCo team have been eating Against the Grain pizzas and breads for years,” she said. “HumanCo is dedicated to creating and acquiring brands that meet its high standards for health, ingredients and quality. “

Nancy has developed gluten-free products for her husband because he suffers from celiac disease, an intolerance to gluten, which elicits an immune response when consumed.

“Three of my kids have food allergies,” said Zipper, who works outside of New York City but has a second home in Stratton. “We are focused on a gluten-free diet and have actively researched Against the Grain products.”

Zipper also said that Karp suffers from autoimmune issues.

“He used the food to heal himself,” she said. It was therefore natural for HumanCo to want to partner with people like Tom and Nancy Cain who share HumanCo’s values. “They are an important part of the business and continue to be very committed to Against the Grain and the local community. We are fortunate to partner with founders who share our mission goal of health and sustainability.”

“We did a customer survey and the biggest complaint we heard was that people weren’t finding enough Against the Grain products,” she said. “We will expand the brand’s presence nationwide and expand its distribution to different stores as well without compromising on quality.”

HumanCo will retain the current management staff and all employees and seek to increase its staff. Zipper said that in the future Against the Grain will maintain and expand its presence in Brattleboro.

Zipper said she believes Against the Grain will continue to attract the best local workers, especially given its great work culture, compensation programs and growth plans. The company will also continue to source ingredients locally.

Adam Grinold, executive director of the Brattleboro Development Credit Corporation, which manages the BDCC business park where Against the Grain is located, said there was room to grow there.

“Tom and Nancy took an idea, put it in the oven and have been cultivating it ever since,” he said. “I know they are really excited to have this new outside resource and a chance to grow.”

Tom Cain told the reformer that Against the Grain currently has around 100 employees.

“We are the leading manufacturer of frozen bread and pizza in the gluten-free market,” he said. “We’ve been providing bread and pizza across the country for the past seven or eight years.”

Karp co-founded Hu, a paleo restaurant in New York City in 2012 with his wife Jessica and brother Jordan. They closed the restaurant in 2020 and turned to preparing snacks. Karp recently sold Hu to Mondelez and went on to found HumanCo, which recently launched its first product, Snow Days, a cassava-based crust snack containing mozzarella cheese from grass-fed, pasture-raised cows. , and a sauce packed with tomato, sweet potato, carrot, spinach, onion and olive oil.

Last year, HumanCo acquired a controlling stake in Coconut Bliss, a maker of non-dairy frozen desserts and also invested in Montys NYC, a maker of a cream cheese spread made from walnuts. cashew.

“I love pizza, but most grain-free options don’t taste very good and / or are filled with weird and questionable ingredients,” Karp said in a press release announcing the acquisition of Against the Grain. . “They make the most delicious, eco-friendly pizza and bread that meets both our HumanCo ingredient and taste standards.”

“As a family business in our little corner of Vermont, the decision to join HumanCo was not taken lightly,” Tom Cain said in the press release. “We are fortunate to have found a partner who understands the importance of our commitment to creating the highest quality grain-free bread and pizza. They also understand that our people are one of our most important ingredients, and they share our commitment to give back. to our community. Employee retention is paramount, and the future scale of our products will provide employees with even greater career opportunities. Our employees, the company and our community will reap the benefits of this partnership. “

Terms of the deal were not disclosed.


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